Ingredients
- 200g soft unsalted butter
- 170g sugar
- 4 eggs
- 200g flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 apple, chopped in small pieces
- 1 pear, chopped in small pieces
- handful of sugar pearls
- 2 tablespoons apricot jam
Instructions
- Preheat the oven to 180°C
- Mix the room temperature butter with the sugar until light yellow and creamy
- Add one egg at the time and mix after adding every egg
- Add the flour and fold in gently with a spatula
- Add the baking powder and cinnamon and fold in the batter with a spatula
- Add the chopped fruit to the batter and mix gently until distributed evenly
- Prepare a baking tin with a thin layer of first butter, then flour
- Pour the dough into the baking tin
- Distribute the sugar pearls on top of the batter
- Bake for 1 hour (check if ready with a knife or toothpick: it should come out clean)
- Let the cake cool down on a cooling rack
- Place two tablespoons of apricot jam in the microwave until liquid
- Pour over the top of the cake and spread evenly for a nice, shiny glaze
Enjoy! Perfect for an autumnal day with a cup of tea!
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