Ingredients:
For 12 small cookies or 6 big ones
- 100g self-rising flour
- 50g sugar
- 1/4 teaspoon Himalayan salt
- 75g soft butter
- 1 tablespoon milk
- 50g chopped milk chocolate (or any other flavour you prefer)
Instructions:
- Preheat the oven to 180°C
- Mix the dry ingredients
- Add the butter and milk and mix into a soft dough
- Mix in the chocolate chips
- Line a baking sheet with baking paper
- Scoop balls from the dough and transfer to the baking paper
- Press the dough with a wooden spoon until ca. 0,5 cm thick
- Bake for 15min or until goldenbrown at the edges
- Let the cookies cool down and enjoy!
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