Ingredients:
For 6 cupcakes
- 100 g soft unsalted butter
- 2 sachets of vanilla sugar
- 80 g sugar
- 2 eggs
- 100 g self-raising flour (or 100 g flour + half a teaspoon of baking powder)
Instructions:
- Preheat the oven to 180°C (top and bottom heat)
- Cream the butter with the vanilla sugar and sugar until the mixture is light yellow and fluffy
- Add the eggs one at a time, beating well after adding each egg
- Sift the flour and gently fold it into the batter using a spatula
- Place cupcake liners in a cupcake pan
- Divide the batter evenly among the cupcake liners
- Bake for approximately 35 minutes in the preheated oven (test with a toothpick or knife to see if the cupcakes are done)
- Let cool on a wire rack
- Steep a cup of tea, grab your favourite book and enjoy!
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