I had a couple of leftover peaches from the market that really needed to be eaten and decided to use them for a delicious and spontaneous dessert!
I love to eat the crumble when it’s still hot from the oven and a scoop of ice cream would be a perfect addition!
Ingredients
- 2 peaches + 6-8 strawberries (the fruit should snuggly fit into your baking dish)
- tablespoon of brown sugar
- 50g oatmeal
- 65g flour
- 1 packet vanilla sugar (about 5g)
- 1 teaspoon cinnamon
- 55g soft butter
Instructions
- Preheat oven to 180°C
- Cut the fruit into middlesized pieces
- Fill the baking dish evenly with the fruit
- Add a tablespoon of brown sugar and mix with the fruit
- In a separate bowl mix together: oatmeal + flour + vanilla sugar + cinnamon + butter
- Mix to form a crumbly dough (breadcrumb texture or even resembling wet sand)
- Spread evenly over the fruit in the baking dish
- Bake in the oven for ca. 25min (or until golden brown)
- Delicious when served still warm!
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