The recipe is without eggs.
For the filling I used a sturdy jam without solid fruit pieces in different flavours (strawberry, peach and cherries) and left them 1-2 minutes longer in the oven to bake because I like the brown edges, but you can take them out sooner if you prefer the cookies less baked.
Ingredients:
For 20 cookies
- 115g soft butter
- 75g sugar
- 3 drops of vanilla extract
- 140g flour
- 1/2 teaspoon baking powder
- pinch of salt
- jam
Instructions:
- Preheat oven to 180°C
- Line a baking tray with a sheet of baking paper
- Mix in a bowl until soft and creamy: soft butter + sugar + vanilla extract
- Add flour + baking powder + pinch of salt
- Mix until the dough sticks together and forms a ball
- Place in the fridge to firm the dough if necessary
- Shape small balls with your hands and place them on the baking paper
- With the back end of a spoon make an indent in each ball
- Fill the indents with jam (the more the better!)
- Bake in the oven for 15min
- Let cool down and enjoy!
Reactie plaatsen
Reacties