These are the perfect savoury snack and a healthier alternative for when you’re hungry during the day!
You can store them in the fridge for 2-3 days.
Ingredients:
For 6 egg muffins
- 3 large eggs
- Half a block of feta (100g)
- A handful of cut up baby spinach
- 8 cut up cherry tomatoes
- 90 ml of alpro light cream
- 1/2 teaspoon baking powder
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- Pepper and salt to taste
Instructions:
- Preheat the oven to 180°C
- Mix all of the ingredients together in a bowl
- Butter a cupcake tin
- Distribute the mixture evenly
- Bake for 20-25 minutes
- Let cool down and enjoy!
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