Ingredients:
- 100g unsalted butter
- 1 sachet vanilla sugar
- 40g sugar
- 2 coffeespoons pumpkin spice
- Pinch of salt
- 15g candied ginger, chopped into small pieces
- 150g flour + extra to flour your work surface
Instructions:
- Preheat oven to 180°C
- Line a baking tray with baking paper
- Mix the butter, vanilla sugar, sugar, pumpkin spice, salt and candied ginger together
- Sift the flour and add to the mixture until you get a crumbly dough
- Shape and knead the dough into a ball with your hands
- Place in the freezer for 15min
- Flour a clean work surface
- Roll out the dough into a tube of approximately 3½ cm
- Cut into equal rounds with a knife (about 16 cookies)
- Place the cookies carefully on the baking paper
- Bake approximately 15min in the preheated oven
- Let cool down and enjoy!
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