Ingredients:
For 16 cookies
- 125g soft butter
- 40g sugar + some extra
- 50g chopped cashews
- 50g chopped candied ginger
- 170g flour
Instructions:
- Preheat oven to 180°C
- Line a baking tray with baking paper
- Mix butter and sugar together until light yellow and creamy
- Add the chopped candied ginger and cashews
- Add the flour and mix until you can form the dough into a ball
- Roll out the dough into a tube of 5 cm diameter
- Cut the dough into 16 even pieces
- Place them on the baking paper
- Scatter some sugar on top of each cookie
- Bake 20min or until golden brown around the edges
- Let cool down and enjoy!
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