Summer baking: peach and strawberry crumble

I had a couple of leftover peaches from the market that really needed to be eaten and decided to use them for a delicious and spontaneous dessert!

I love to eat the crumble when it’s still hot from the oven and it would even be better with a scoop of vanilla ice cream.

Recipe:

- Preheat oven 180°C 

- Cut 2 yellow peaches and 6-8 strawberries into middlesized pieces

- Fill the baking dish evenly with the fruit

- Add a tablespoon of brown sugar and mix with the fruit

- In a separate bowl mix together: 50g oatmeal + 65g flower + 1 packet vanilla sugar (about 5g) + half a coffeespoon of cinnamon + 55g soft butter

- Mix to form a crumbly dough and spread evenly over the fruit in the baking dish

- Bake in the oven for ca. 25min

Enjoy!