Recipe: egg muffins with feta and spinach

My colleague and I love to snack and we were looking for healthier alternatives when the idea for egg muffins came up. 

I gave it a try and absolutely recommend them! It’s the perfect savoury snack and a healthier alternative for when you’re hungry.

Here’s the recipe for 6 egg muffins:

- Preheat the oven at 180°C (hot air oven: 160°C)

- Mix together in a bowl the following ingredients

- 3 large eggs

- Half a block of feta (100g)

- A handful of cut up baby spinach

- 8 cut up cherry tomatoes

- 90 ml of alpro light cream

- 1/2 teaspoon baking powder

- 1/2 teaspoon oregano

- 1/2 teaspoon garlic powder

- Pepper and salt to taste

- Line the muffin tin with cupcake liners and fill each with the mixture
- Bake for 20-25 minutes

- Enjoy!

You can store them in the fridge as well for the next 2-3 days.