Yesterday evening I baked jammy biscuits. The recipe is incredibly easy and I love their golden crackled look with red heart. I fill (or rather overload) them with strawberry jam, which is my favourite but you can use any kind you like!
The recipe (for 8 biscuits):
1. Preheat the oven 190°C
2. Mix into a blender:
100 g of flour
50g butter
50g caster sugar
1 teaspoon baking powder
Mix until you have a breadcrumb consistency
3. In a small bowl whisk one egg and add table spoon by table spoon to the mixture until you have a soft dough. I added about half of an egg.
4. Roll the dough on a floured surface into a tube
5. Cut the dough tube into 8 pieces of about 2cm thickness and put them on a baking tray lined with baking paper
6. With the end of a coffee spoon make a hole into each biscuit
7. Fill that hole with jam
8. Bake in the oven for 15min or until goldenbrown
Enjoy!
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